Category Archives: Eventi

Eventi, Notizie

Texas Scientific Italian Community

Call for Abstracts

The Texas Scientific Italian Community (TSIC), in collaboration with Université de Bruxelles invites you to submit an abstract to the XIX Conference of Italian Researchers in the World that will be held on:

Friday, May 23rd, 2025
European Parliament
Rue Wiert, 60 B-1047, Bruxelles, Belgium

The Conference is open to Italian researchers working in different fields of science, technology, aerospace, medicine, and humanities. The Organizing Committee also welcomes researchers from all countries and industries working on topics related to Italy to submit an abstract and to attend the live Conference.

Please send your abstract and a short biography to:
[email protected]

The deadline for submissions is March 31st, 2025

Abstracts, inclusive of research summary and biography, should be limited to one printed page not to exceed 400 words, and should be in docx format. Please feel free to submit an abstract even if you will not be able to attend the live Conference.

The official language of the meeting is English.

The event will allow participating researchers residing in various parts of the world to connect in VTC and can be followed by the public via live streaming on Facebook: https://www.facebook.com/TSIC

For further information, please visit the webpages of the
TSIC: www.texasic.org
or contact via email:
[email protected]

We look forward to your participation in this event and want to thank you for your support in the Conference’s continued success. Best Regards,

Organizing Committee
XIX Conference of Italian Researchers in the World

Eventi

Pillole di Design – Dall’Italia a Washington

Pillole di design poster

Cari amici/amiche,

con piacere vi invitiamo a partecipare al diciottesimo appuntamento della serie Pillole di Design dall’Italia a Washington DC

Venerdì 6 dicembre 2024 ore 12:30 p.m.
presso l’Ambasciata d’Italia,
3000 Whitehaven St NW, DC.

In diretta da Firenze dal caffè letterario “Le Giubbe Rosse” con ospiti illustri.

Per oltre un secolo dietro le due grandi porte di vetro, si è respirato quel particolarissimo fervore intellettuale, che ai primi del Novecento ispirò tanti artisti.
Parliamo del Gran Caffè Giubbe Rosse, uno dei più noti caffè storici di Firenze e circolo artistico  culturale, ubicato nella centralissima Piazza della Repubblica.
Le Giubbe Rosse divennero uno dei principali ritrovi nella storia letteraria ed artistica del Novecento italiano: seduti ai tavolini, intenti a sorseggiare tè e caffè, provando a dare uno scossone all’ambiente culturale italiano, personaggi come Marinetti, Boccioni e Carrà pensavano a redigere il manifesto di una nuova corrente artistica.

Se preferite collegarvi via Zoom ecco il link:

ZOOM LINK

Copy and paste address: https://us02web.zoom.us/j/81188525586

Evento gratuito con RSVP rispondendo a questo messaggio entro il 4 dicembre.

Vi aspettiamo, cordiali saluti. 

Eventi

9th Edition of Italian Cuisine in the World Week

9th annual Week of Italian Cuisine in the World flier

The Italian Mediterranean Diet and Culinary Roots: Health and Tradition

In celebration of the 9th annual Week of Italian Cuisine in the World, the Consulate General of Italy in Los Angeles, the Italian Cultural Institute, COM.IT.ES Los Angeles, and the Italian Studies program at Pepperdine University are pleased to invite you to a panel discussion on “The Italian Mediterranean Diet and Culinary Roots: Health and Tradition” with a spotlight on the health benefits of two iconic staples in Italian cuisine: olive oil and balsamic vinegar.
 
Panelists include Dr. Maura Fanti, researcher in Dr. Valter Longo’s USC Longevity Institute; Chef Tommaso Iorio, founder of “Tuscany at Home”; Fabrizio Cuomo of De Nigris balsamic vinegar; and Dr. Sunnie DeLano, Pepperdine professor and director of the Nutritional Science Certificate Program. The discussion will be moderated by Professor Brittany Corbucci together with Pepperdine Italian majors and will include insights from each speaker and questions from the audience.
 
A reception of olive oil and balsamic vinegar tastings will precede the panel at 5pm.

RSVP FOR THE EVENT